In a saucepan, boil 4 cups of water and add 2T of vinegar.Break the egg into a little bowl. Wait until the water simmers gently. Softly drop the egg into the water. When the egg white begins to congeal, use a spoon to shape into a ball and cook for 2 more minutes. Use slotted spoon to remove the egg from the water. S
erve it immediately or place it in ice water.