1 medium size cauliflower head cut into florets
3. cups chicken broth
1 T flour
1/2 cup light cream or milk
salt and pepper to taste
Bring 3 cups of chicken broth to a boil. Add the florets. When soft, place florets and broth in a blender until very smooth
. Back into the pan, add flour, butter, and cream or milk. Taste for salt and pepper.