December 26, 2017

Roasted Capon used to be the the traditional Christmas dinner in the Milan area of Italy.  Capon is a castrated rooster.  The castration is usually done with estrogen hormones and it makes the meat more tender and juicy.  Because the i


ndustrial chicken are now tender and juicy, very few roosters go through this process.

Share on Facebook
Share on Twitter
Please reload