Recycling leftovers in a creative way is a problem faced by all cooks in a family.
Bibimbap (translated as mixed rice with meat and vegetables) is a traditional Korean dish.
Meat and vegetables leftover
Fried eggs- one per serving
Hot Korean sauce
Assembling an individual bowl:
In a bowl with about 1 cup of cooked rice
Put all around the rice the cooked vegetables and meat
Top with the fried egg
Put on the side a little bowl of hot sauce
Just before eating stir the whole thing and add the sauce (if you like it spicy).
On a large square sheet of nori (toasted to release the flavor) place meat and vegetables along the diagonal so that when you roll it, it is packaged shape.
Dip the package in soy sauce just before eating it.