October 20, 2017

For 4 people

  • 1 cup frozen clams, defrosted

  • 1/3 cup of good olive oil

  • 1/2 cup white wine

  • 1/3 cup chopped parsley

  • 2 cloves of garlic chopped fine

  • 1/2 lb. of linguine

  • 1 cup chopped tomatoes

Heat oil in a skillet over medium-high heat unt...

September 22, 2017

Makes enough for about 3-4 servings

What You Need

Ingredients 

  • Semolina flour as needed

  • 3 small eggs

  • 1oz Grappa

Equipment

  • Mixing bowl

  • Fork

  • Pasta machine

Recipe

  1. Combine eggs and grappa with a fork.  Add enough semolina and mix it with  for...

August 23, 2017

Vitello is veal, very difficult to find in the US.  I use pork loin with great results.

Ingredients

  • 2lb pork loin

  • 1c. dry white wine

  • 1c. chopped onions

  • ½ c. chopped carrots

  • ½ c. chopped celery

  • 2 bay leaves

  • 1t peppercorns

  • 1 can oil-p...

August 11, 2017

Serves 4

Ingredients:

  • Canola oil

  • 1 lb Shrimp

  • 1 lb Halibut or other white-flesh fish cut in small pieces

  • 1 small eggplant, sliced

  • 1 sweet potato sliced

  • 1 red pepper, in chunks

  • 1 lb shitake mushroom

  • 1 zucchini, sliced

  • 1 white oni...

July 18, 2017

Recycling leftovers in a creative way is a problem faced by all cooks in a family.

  • Koreans with meat and vegetable leftovers make a delicious dish called Bibimbap - see recipe below.

  • Japanese make a delicious wrap using large sheets of nori with rice and leftov...

July 13, 2017

     This recipe calls for tofu, onions, carrots, peppers, beansprouts, zucchini, mushrooms, cabbage, eggplant, and bok choy but you can use other vegetables such snow peas, broccoli, Chinese cabbage, green beans….You may have a great stir fry just with tofu, onion, an...

July 12, 2017

Serves 6

Ingredients:

  • ½ cup almond, toasted and coarsely chopped

  • 1½ cup couscous

  • 2 cups of boiling water

  • salt to taste

  • 2 tb vegetable oil

  • 2 garlic cloves, chopped

  • 6 chicken thighs

For the sauce mix well, in a bowl, the following ingred...

June 16, 2017

Serves 6

Ingredients:

  • 6 filets of flounder

  • 1/2 mayonnaise

  • 1/3 cup yogurt

  • 1/4 cup French mustard

  • 1/2  Parmesan cheese

In a bowl mix the last four ingredients to make a nice sauce. Place the fish on a baking dish.  Spread the sauce over the fish....

June 16, 2017

Ingredients:

  • 4 cups of whole milk (1 quart)

  • 1 cup of whole buttermilk

You also need:

  • A strainer lined with cheesecloth and set over a deep bowl.

  • A digital food thermometer

In a large pot bring milk and buttermilk gently to 180°F without stirring.  S...

June 12, 2017

Serves 6 People

  • 1 lb. ground chuck 

  • 4T olive oil

  • 1 cup chopped onion

  • 1 small can of mushroom

  • 4 cups chopped tomatoes

  • ½ cup chopped feta cheese

  • 4T Greek yogurt 

  • parsley to garnish

  • salt and pepper to taste

  • 1 lb.  of angel h...

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